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Acai Parfaits with Toasted Coconut and Mint + Yoga on the Chief
We partnered with Vancouver-based Warrior Mats to bring you these pretty purple acai parfaits. Topped with a unique combination of toasted coconut and fresh mint, this is the perfect post-yoga treat!...
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Vegan Lavender Blueberry Pop Tarts
These adorable vegan blueberry pop tarts are bursting with sweet berries and scented with a hint of lovely lavender! We are at the peak of blueberry season! Blueberries are my favourite berry and I...
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Mango Basil Summer Rolls with Spicy Almond Butter Sauce
Summer rolls are the perfect light meal for hot days. These ones with sweet mango and fresh basil are my fave! Last weekend I managed to coax my best friend to go on a hike with me. It’s a special day...
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Mint Sugar Snap Pea Pasta Salad
Let the season’s sweet sugar snap peas shine in this simple mint and pea pasta salad! Oh hey, it’s me, Chew, emerging from probably a month’s absence from the blog. My summer has been such a whirlwind...
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Vegan Pigs in a Blanket with “Honey” Mustard Dip
For a party appetizer in a pinch, make these flaky vegan pigs in a blanket and serve them with a classic honey mustard dip! No pigs or bees were harmed in the making of this plant-based version. A good...
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Purple Sweet Potato Salad with Macadamia Nut Dressing
What’s a picnic without potato salad? Jazz up your vegan picnic with this Hawaiian-inspired purple sweet potato salad! It’s been over a year since my internship in Hawaii, and I learned 7 important...
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CauliPOWER Smoothie Bowl
Frozen cauliflower is the secret to a super thick smoothie bowl. Super charge your morning with my favourite veggie-packed cauliPOWER smoothie bowl! What emPOWERs you? Maybe it’s your posse of...
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Hibiscus Scones with Strawberry Tofu Cream Cheese
These one-bowl hibiscus scones are served with a dairy-free strawberry cream cheese, my childhood favourite! Did you know the hibiscus is Malaysia’s national flower? That was a fun fact I learned when...
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Lemon Blueberry Cheese Tart
This pretty-much-no-bake cheese tart featuring egg-free lemon curd and sweet berries from our friends at BC Blueberries is a refreshing dessert to serve at all your summer soirees! You might have...
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How to make the dreamiest vegetarian grazing platter
All it takes is 3 steps to create a stunning vegetarian grazing platter. We’ve partnered with BC Blueberries to make a vegan ‘goat cheese’ that party guests will swoon over. Just gonna put it out...
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